Charlie & Ivy’s have developed two new plant based mayonnaises to complement its existing range.
Charlie & Ivy’s are entering the plant based market for the first time with rapeseed oil-based mayos in two flavours: Garlic & Thyme and Smoky Paprika, Chilli & Cumin.
Speaking about the rationale for the launch, Jason Thompson, who works on the brand’s new product development said: “A lot of the Charlie & Ivy’s range is vegan friendly, but this is the first time that we have created 100% plant based mayonnaise for our customers to enjoy.
“Although the mayos are plant based, their flavour profiles have been developed to complement our existing mayonnaise range, making them accessible to be enjoyed by those who choose a plant based diet as well as those who don’t. The Garlic & Thyme complements BBQ food perfectly, and the Smoky Paprika Mayo is amazing with fajitas.
“We have spent a long time perfecting the recipes and we’re pleased with the flavour profiles that we have achieved.”
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