Their team at Charlie & Ivy’s HQ are celebrating after a listing for their White Balsamic, Tarragon and White Peppercorn bread dipper in 21 Booths supermarkets.
Commenting about the opportunity, our Business Development Manager, Richard Sharp said: “We developed the Charlie & Ivy’s brand for informal entertaining with friends and the versatile dippers are fabulous simply with crusty bread and amazing drizzled over salads, pastas or pizza.
“Booths aim is to sell the best food and drink available, in attractive stores, staffed with first class assistants. Since 1847, they have worked closely with local suppliers from Lancashire, Cheshire, Cumbria and of course, Yorkshire.
“We were delighted when Booths started selling four Charlie & Ivy’s Bread Dippers last spring, and we are excited that they have added to the range with the White Balsamic, Tarragon and White Peppercorn Dipper.”
The dipper was awarded a coveted gold star in the Guild of Fine Food’s Great Taste awards 2020, with the judges saying: “As a bread dipping oil it is well balanced and flavoursome; we can also imagine it drizzled over salads and other dishes too. Perhaps even poured over your Sunday roast chicken! There are many uses for this oil. Delicious.”
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