This week (10th – 16th May) is National Vegetarian Week and we have created a series of recipes using delicious cheese from our friends at Wensleydale Creamery.
Every day for the next seven days, we will release a brand new recipe featuring different cheeses across our social channels and there will also be a giveaway on Facebook, so don’t miss out!
If you fancy trying a veggie diet this week, keep an eye on our social and look out for the following tasty and easy recipes:
• Courgette, Spinach & Wensleydale Blue Frittata
• Sweet Potato, Lentil & Yorkshire Wensleydale Cheese Salad
• Yorkshire Waldorf Salad
• Yorkshire Wensleydale & Walnut Pesto Pasta
• Whipped Yorkshire Wensleydale & Oven Roasted Tomato Bruschetta
• Squash, Chestnut and Yorkshire Wensleydale & Cranberries Bake
• Pear and Yorkshire Wensleydale & Cranberries Galette
We hope that you have as much fun making these as we did creating them and if you’d like to learn more about being a vegetarian, sign up for your free Veggie 123 Challenge Kit.
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