Charlie & Ivy’s introduces plant based mayonnaise to range
Charlie & Ivy's launch plant based Mayonnaises

Charlie & Ivy’s have developed two new plant based mayonnaises to complement its existing range. Charlie & Ivy’s are entering the plant based market for the first time with rapeseed oil-based mayos in two flavours: Garlic & Thyme and Smoky Paprika, Chilli & Cumin. Speaking about the rationale for the launch, Jason Thompson, who works […]

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Meet the Team – Jennie Palmer
Jennie Palmer - Breckenholme Trading Co. Ltd

This month it’s time to find out all about Jennie Palmer! Jennie heads up the Design & Marketing Team, and is the go to creative in the business. From websites to exhibition stalls, foodie photos to recipe development, Jennie keeps her eye on all that creativity and helps spread the word about all we do and […]

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We’re collaborating with a fellow family farming business to celebrate British Food Fortnight

The team here Yorkshire Rapeseed Oil have been busy in the kitchen creating a series of recipes using beer from Hunmanby based Wold Top to celebrate British Food Fortnight next month (18th September to 3rd October). The recipes include sweet treats in the form of Ale Brownies with Ale and Marmalade Frosting, and hearty dishes […]

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We’ve been shortlisted in the Garbutt + Elliott food & drink awards

Breckenholme has been shortlisted in the Producer of the Year category in the fourth annual Garbutt + Elliott Food and Drink Business Awards. Our founder, Adam Palmer is delighted with the news: “We’re thrilled to have reached the final of these high profile regional awards and we look forward to a great event with fellow […]

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Meet the Team – Gaynor Normanton
Gaynor Normanton - Breckenholme - Meet the Team feature

Time to meet another of our team, Gaynor Normanton is our person in Accounts! And it’s her job to keep everything in order in the office, and that includes us! What is your role at Breckenholme and how long have you been part of the team? I joined the team here 7 years ago and […]

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Charlie & Ivy’s launch three new products

We’re very excited to share the news that we are entering the marinades market for the first time with rapeseed oil-based marinades in three flavours: Spicy Chorizo, Jerk and Peri-Peri. They were all launched on 12 July. All three have been designed to be used as marinades for vegetables, fish and meat before roasting, grilling […]

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Meet the Team – Matthew Dixon
Matthew Dixon - Production Manager at Breckenholme

The faces of Breckenholme are made up of family and friends, and it’s time to meet another who cares passionately about what we do. Matthew Dixon is our Production Manager and joined us many moons ago. Matthew is the man who makes sure our bottles are filled to perfection! What is your role at Breckenholme […]

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Meet the Team – Khaled Abdulgani

Let us introduce another amazing and valuable member of the team! Let’s find a bit more about Khaled. Khaled is our ever efficient Dispatch & Stock Control Manager, and when you receive your parcel of goodies it’s likely that it’s been packed off so efficiently because of his super power of planning ahead! What is […]

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Celebrating National Vegetarian Week with brand new recipes

This week (10th – 16th May) is National Vegetarian Week and we have created a series of recipes using delicious cheese from our friends at Wensleydale Creamery. Every day for the next seven days, we will release a brand new recipe featuring different cheeses across our social channels and there will also be a giveaway […]

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Raising funds for Downright Special with a Limited Edition Dressing
Matthew Dixon with Yorkshire Rapeseed Oil Lemon & Lavender Gin Dressing

We’re very pleased to share the news that Yorkshire Rapeseed Oil have launched a new Lemon & Lavender Gin Dressing to raise valuable funds for their charity of the year, Downright Special. The dressing is a collaboration between Yorkshire Rapeseed Oil and Masons of Yorkshire and is a combination of local ingredients including our award-winning […]

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